HRLeverage Africa is an HR management, outsourcing and recruitment service provider currently seeking to fill in the position for a client; a catering and logistics service provider to airlines in Nigeria.
This Client needs a talented Chef de
Partie to help our culinary team create memorable meals for our restaurant’s patrons.
Location: MM International Airport, Ikeja, Lagos.
Responsibilities
- Preparing specific food items and meal components at your station.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stock taking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs or commis.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Operate and maintain all department equipment and reporting of malfunctioning.
Requirements
- Qualification from a culinary school.
- 2-5 years’ experience working in a similar role.
- Multitasking and organizational ability.
- Qualification from a culinary school.
- Ability to work well in a team.
Net Salary expectation: #102,000
Preferably a male because of the nature of the job.
HOW TO APPLY
Interested and Qualified Candidates should submit CV to resume@hrleverageafrica.com with the Job Title as the subject of the mail. Only qualified candidates will be contacted.
Application deadline: Friday, 3rd of March, 2023