We are currently recruiting Cooks for a client in Lagos Island.
The Cooks will be responsible for the preparation of meals, develop and monitor food budget for the kitchen. Maintain the highest professional food quality and sanitation standards. The Cook will be required to work 3 days a week.
LOCATION: Marina, Lagos Island
JOB REQUIREMENTS/QUALIFICATIONS:
- Minimum of 3 – 5 years’ cooking experience in a Fast-food restaurant, Hotel, or private residence
- Experience as a private Cook is desirable.
- Knowledge of how to prepare both local and continental dishes.
- SSCE or OND qualification
- Catering certificate or qualification is an advantage.
Interested and qualified candidates should send their CV to: greenfieldhrconsulting@gmail.com using “Cook” as the subject of the email. Applications must be submitted on or before May 31, 2023.