Expires on: 02/29/2024
Description
The University of Arkansas – Fayetteville invites applications for graduate studies (M.S. or Ph.D.) in Sensory and Consumer Science. This scholarship opportunity is ideal for candidates passionate about artificial intelligence, electronic engineering, special education, psychology, and neuroscience, contributing to the vision of enhancing wellness through joyful, healthy, and sustainable eating behaviors.
The scholarship offers graduate studies (M.S. or Ph.D.) at the University of Arkansas Sensory Science Center and/or the Global Center for K-Food. Emphasis is on diverse backgrounds, welcoming candidates interested in AI, electronic engineering, special education, psychology, and neuroscience, contributing to the promotion of joyful, healthy, and sustainable eating behaviors.
Eligibility
Open to students with diverse backgrounds, emphasizing strong knowledge or passion in AI, electronic engineering, special education, psychology, and neuroscience. No specific food science background required.
How to Apply: Send your CV to hanseok@uark.edu.
Last Date: Rolling Deadline, Apply ASAP