Job Title: Bakery Manager
Employment Type: Full Time
Location: Anthony, Lagos
Proximity to area is Key
Experience: 2-3 Years
Industry: Confectionery
Job Description
We are looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations. The bakery manager’s responsibilities include maintaining accurate financial records, ensuring that orders for specialty cakes are completed on time. You should also be able to discard stale or spoiled bakery items and markdown goods nearing their expiration dates.
Responsibilities:
- Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
- Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
- Developing and implementing advertising and marketing strategies to attract new customers.
- Training staff to produce high-quality bakery items while following proper food handling procedures.
- Strategically arranging bakery items in display cases to encourage customer purchases.
- Resolving customer complaints in a professional manner.
Requirements: - Minimum ND/HND/BSC
- Associate’s degree in culinary arts or baking and pastry arts is advantageous.
- Proven experience managing a bakery.
- A food handler’s license.
- Sound knowledge of different baking techniques.
- Outstanding problem-solving skills.
- Excellent management & communication skills skills.
- Exceptional customer service skills.
Mode of Application:
Qualified and interested applicants should send CVs to: Dsagencyng@gmail.com with job role as the subject of the mail.
OR Apply via link
https://forms.gle/43CRM19PLxrxmPbg7