Job Description
The candidate’s responsibilities will include (but are not limited to):
Planning, Studying, and collecting data to determine food costs.
Analyzing changes in food design, raw materials, production methods, to determine effects on food cost
Analyzing actual production costs and preparing periodic reports comparing standard costs to actual production costs
Assisting the cost controller
Designing a food cost model
Preparing Monthly, Quarterly and Annual food cost forecasts
Identify and recommend Food cost-effective solutions
Analyzing audits of food costs and preparing reports
Making estimates of new and proposed food costs
Providing management with reports specifying and comparing factors affecting prices and profitability of products.
Maintaining, evaluating and analysing food cost information on Foodics and Dodo IS ERP
Assisting the Financial Reporting team during Month end close of the General Ledger.
Experience in the food and beverage industry counts
Interested candidates should send their CVs to careers@aureole.ng using the job title as the subject of the mail