Quick Service Restaurant – A leading and reputable food service company in Nigeria, renowned for delivering delightful culinary experiences. With a rich history and a commitment to excellence, we take pride in our diverse menu and unparalleled customer service.
We are recruiting to fill the position below:
Job Title: Kitchen Production Manager
Location: Lagos Island, Lagos
Employment Type: Full-time
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Develop and implement standardized operating procedures to ensure consistency and efficiency in food production.
- Monitor and maintain kitchen equipment, ensuring proper functionality and safety.
- Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility.
- Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements.
- Train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
- Provide ongoing coaching and performance feedback to enhance individual and team performance.
- Foster a positive and collaborative work environment, promoting teamwork and professional growth.
- Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene.
- Monitor food quality and presentation to ensure adherence to established standards.
- Implement cost-effective measures to minimize food waste, optimize ingredient usage, and reduce operational expenses.
- Analyze kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement.
Qualifications and Requirements
- BSc. or HND in related field
- Proven experience as a Kitchen Production Manager or similar role in a high-volume food service establishment, preferably within the Quick Service Restaurant industry.
- In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.
- Exceptional attention to detail and commitment to maintaining high-quality standards.
- Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively.
- Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.
Salary
- Salary: N75,000 – N150,000 monthly (Negotiable)
Other Benefits:
- Opportunities for career advancement within a rapidly growing QSR chain.
- Health and wellness benefits.
- Duty Lunch
- Continoues training and development opportunities.
Application Closing Date
15th February, 2024.
Method of Application
Interested and qualified candidates should forward their Resumes to: ss.oduyemi@gmail.com using “Kitchen Production Manager” as the subject of the email.
Note: Only shortlisted candidates will be contacted for interviews.