Doctoral Degree ìn Food Science & Technology, University College Cork, Ireland
Expires on: 02/16/2024 Description The School of Food and Nutritional Sciences at University College Cork (UCC) invites applications for a Ph.D. opportunity in the DAFM Funded “UPLIFT” Research Project. The project focuses on uncovering alternative protein potential through fermentation technology, specifically in the development of next-generation alternative protein foods using bioprocess innovations, smart strain selection, […]
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