Expires on: 02/16/2024
Description
The School of Food and Nutritional Sciences at University College Cork (UCC) invites applications for a Ph.D. opportunity in the DAFM Funded “UPLIFT” Research Project. The project focuses on uncovering alternative protein potential through fermentation technology, specifically in the development of next-generation alternative protein foods using bioprocess innovations, smart strain selection, and exploring health impacts.
Qualification:
- Hold or expect a First Class Honours or Second Class Honours Grade One degree in Food Science, Microbiology, Biotechnology, Biochemistry, or a related discipline.
- Relevant Master’s degree holders are also eligible.
- Highly self-motivated and able to work effectively within a research team.
- Desirable to have laboratory experience, and experience with food technology, formulation, or fermentation.
Scholarship Details:
- The scholarship has a value of €31,000 per annum.
- Fees of up to €6,000 will be covered.
- Stipend is contingent on satisfactory scientific results and publications.
How to Apply
interested candidates should submit their applications (CV with cover letter and references) by email to Dr. Tom O’Callaghan (tomocallaghan@ucc.ie) and Prof. Olivia McAuliffe (oliviamcauliffe@teagasc.ie) with the subject line “UPLIFT UCC PhD Application.” The deadline for applications is February 16th, 2024.