Vacancy
Location: Magodo
Responsibility
Managing restaurant staff’s work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Qualification
•Minimum of OND in any relevant field
•2 years above as restaurant or eatery Supervisor
•Proximity to location
Qualified Candidate Should Send Cv to potentialraphael@gmail.com using the job title