Food & Beverages (F&B) Manager in a Five Star Hotel in Abuja

Wiseleap Company – Our client, a Five Star Hotel, is recruiting suitably qualified candidates to fill the position below:

Job Title: Food & Beverages (F&B) Manager

Location: Abuja (FCT)
Employment Type: Full-time

Duties and Responsibilities

  • Achievement of budgeted food sales, beverage sales, labor costs, and profitability.
  • Timely analysis of Food & Beverage Prices about competition.
  • Participation and input towards F&B Marketing activities.
  • Entertainment of potential and existing customers.
  • To confirm all details relative to group functions with meeting/banquet planners.
  • Supervision of daily paper flow including Proposals, and Function Contracts.
  • Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness.
  • To assist in menu planning and pricing.
  • Consistent check ofBanquetFood and Beverage quality, Banquet services, and pallet presentation.
  • Ensuring that services meet customer specifications.
  • Quality of meeting room set-up.
  • Liaise on an ongoing basis with the Sales Department to ensure all client needs and requirements will be met.
  • Ensure a professional attitude and proper business attire when on the property, ready to meet or service a client at any time.
  • Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
  • Development and maintenance of all department control procedures.
  • Handle all Food and beverage inquiries and ensure timely follow-up on the same business day.
  • Coordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered.
  • Staff professional attitude and proper meeting of Company appearance and uniform standards.
  • Development and maintenance of department manual.
  • Always be available to Hotel Staff in case of emergency.
  • All other duties as directed by the GeneralManager
  • Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries, and cash deposits are prepared.
  • Completion of monthly inventory.
  • Assure timely completion of function bills.
  • Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food and beverage and vending.
  • Purchasing of purchase requirements of small wares, linens requirements, etc.


  • Degree in Hotel Management or equivalent.
  • Previous experience in a similar Job role or minimum of 5 years experience in a 5-star hotel.

How to Apply
Interested and qualified candidates should send their CV and Photograph to: using the Job Title as the subject of the mail.

Application Deadline 15th April, 2024.

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